Bits + Pieces: French Flavors
“You’ll never know everything about anything, especially something you love.” – Julia Child My heavens, summer is already gone, and the new pace of fall is upon us! For a […]
“You’ll never know everything about anything, especially something you love.” – Julia Child My heavens, summer is already gone, and the new pace of fall is upon us! For a […]
Continuing the trials and triumphs of my recent jump into the deep end of baking, and next up is a pie I found over at Clockwork Lemon – it’s a […]
So far I have one knock-em-out dish that I can make in my sleep – in fact I pretty much did make it in my sleep this last weekend on […]
There are certain combinations you would not expect to pop up in word associations: Oatmeal and Indulgence or Comfort Food (like Bacon) and Fancy French Words (like Roux) …Yet these […]
The other night, I made Alexandra Cook’s Orchiette Carbonara with Asparagus, and it was LOVELY! Lemony, fresh, and light, but with just the right amount of meat for my husband, […]